Mutton qorma

Name: Mutton qorma
Total time: 1800 s
Yield: 5-6 persons
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 2 large onions; 2 tomatoes; 1 cup dahi; 1 tbsp ginger garlic paste; 1 tbsp lal mirch; 1 tbsp pisa dhaniya; 1 tsp haldi; Namak; 3-4 choti elaichi; 3 tbsp national qomra masala; 1 cup oil

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Golden Fish @cook_25085578

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Ingredients

30 mins

5-6 persons

1 kgMutton
2large onions
2tomatoes
1 cupdahi
1 tbsp ginger garlic paste
1 tbsplal mirch
1 tbsppisa dhaniya
1 tsphaldi
Namak
3-4choti elaichi
3 tbspnational qomra masala
1 cupoil

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Steps

30 mins

1

Oil garam kar ke pyaz brown kar ke nikal lein or mutton dal kar ke sath hi adrak lehsan paste dal dein
2

Itni dair medium heat par pkny dain ke ghosht ka pani nikal aye
3

Or itni dair mein pyaz tamater or dahi ko blender mein dal kar blend kar lein
4

Jab gosht ka pani dry hony lagy to is mein tamam masaly dal dein or sath hi pyaz wala mixture b dal dein
5

2 cups pani add kar ke 10-12 mins ka cooker lagadein gosht gal jaye to pani dry kar lein.. agr apko gravy wala nahi pasand to is stage par 1 tsp garam masala dal kar stove off kar dein
6

Or agr gravy wala pasand hai to 2 cup pani dal kar 5 mins medium heat par pkany dein or stove off kar dein
7

Qorma ready hai