Oats Corn Uttapam

Name: Oats Corn Uttapam
Cuisine: Indian
Ingredients: 1 cup oats roasted and grind (oats flour); 1/2 cup Rava; 1 1/2 cup curd; To taste salt; 1/2 cup corn steamed; 1 cup vegetable cut in thin slices(onion,tomato, capsicum); 1/4 tsp black pepper; To taste red chilli powder; As needed water; As needed oil; 1pouch Eno fruit salt

Neelam Chopra @healthyFoodflavours

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#Ga4 #week8

Neelam Chopra @healthyFoodflavours

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Ingredients

1 cupoats roasted and grind (oats flour)
1/2 cupRava
1 1/2 cupcurd
To tastesalt
1/2 cupcorn steamed
1 cupvegetable cut in thin slices(onion,tomato, capsicum)
1/4 tsp black pepper
To tastered chilli powder
As neededwater
As neededoil
1pouch Eno fruit salt

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Steps

1

Roast and grind oats, make it like fine suji.
2

Now take a mixing bowl add sujiats flour, curd salt, pepper mix well add water ane make batter for uttapam
3

Now heat a nonstick tave, apply little oil, spread batter with paddle, now spread vegetables and corn over it.
4

Flip it and cooked it till crispy both sides.
5

Vegetable corn oats utpan is ready to serve.
6

Serve it with curd, green chutney, or tomato sauce.