Kashmiri chai

Name: Kashmiri chai
Total time: 3600 s
Yield: 6-8 persons
Cuisine: Pakistani
Ingredients: 4 cups Water; 3 tsp Green tea; 4 Green cardamom; 1 Anise star; Cinnamon stick 1 inch; Clove 5; 1/2 tsp Salt; 2 pinch Baking soda; 1 cup Cold water; Milk as required; Sugar as per taste; Almonds/pistachios crushed

Ghosia Hammad @cook_and_crocks

Ireland

#chai
#chaikahani
Chai or meri kbi bni nahi blkey thanni rahi hai😬😆 G han shuru me tu men inkar kar deti chai peeney se tu sb log or bazatey khud chai b ye soch kar ignore kar detey ke choti hai lakin jab barry honey ke bad inkar ki jurrat ki sb ne hairat ka izhar krtey hue mukhtalif raey din"lo bhla chai ke baghiar b kue zindgi hai" " hmara tu damagh hi tbhi kam krta hai jab chai halaq se utrey" khair mabadolat b boht sabit qadam waqiya hue ke chai na peetey par ye soch kar khush hotey hm un bndo me shamil hn jinka damagh chai ke baghair kam krta hai😁😛 lakin chai se inkar par jo chai hmey khoonkhawar nazro se ghoorti 🤐😬 khair msla tu tb hua jab ghar walon ne ye hukam de dia ke nahi peeni chai tu chley ga par bnani tu zror prrey gi 🤥🥴 or wo chai ki fatehana nazren ke na piyo par peecha na chotey ga mujhsey 😇😇😑😐 or ye ziada takleef wali bat thi ke khud peeni b na ho or bnani b prrey 🙄🙄 or pta nahi chai ki bd dua thi ke sartaj b chai ke aisey shouqeen ke khaney se ziada chai peetey😏😏 khair hmney b haar na mani ke tumsey nahi bnti tu thek tumari kisi rishtey dar se bana kar rekhun gi tu jnab ab hm b chai peetey hn par Kashmiri chai😋😋 or nazron ko ignore krna tu a hi gea hai ab☕😏😂 tu g paish e khidmat hai mazedar, khushboo dar or dam dar Kashmiri chai😍

Ghosia Hammad @cook_and_crocks

Saved

Ingredients

minimum 1 hour

6-8 persons

4 cupsWater
3 tspGreen tea
4Green cardamom
1Anise star
Cinnamon stick 1 inch
Clove5
1/2 tspSalt
2 pinchBaking soda
1 cupCold water
Milk as required
Sugar as per taste
Almonds/pistachios crushed

Saved

Steps

minimum 1 hour

1

In a pot add water, green tea, salt, baking soda and all mentioned spices. Cook it on low flame until 3/4 cups left.
2

Add cold water and stir well for about 10 minutes. Strain it properly.
3

In a sauce pan heat the milk and add prepared green tea mixture (qehwa) enough you get pink colour(otherwise it's totally your choice of milk and qehwa ratio).
4

Add crushed nuts(almonds and pistachios)and then sugar. Cook for more 10 minutes.
5

Garnish with more almonds and pistachios.