Oats Corn Uttapam
Steps
- 1
Roast and grind oats, make it like fine suji.
- 2
Now take a mixing bowl add sujiats flour, curd salt, pepper mix well add water ane make batter for uttapam
- 3
Now heat a nonstick tave, apply little oil, spread batter with paddle, now spread vegetables and corn over it.
- 4
Flip it and cooked it till crispy both sides.
- 5
Vegetable corn oats utpan is ready to serve.
- 6
Serve it with curd, green chutney, or tomato sauce.
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