Naan khatai

Name: Naan khatai
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup maida / all-purpose flour; 1 cup besan/gram flour; 1 cup sooji; 1 cup powdered sugar; 1 cup ghee; 1 tsp Elaichi(cardamom) powder; 1 tsp baking powder; 1 tsp baking soda; 1 tbsp milk; 1/2 cup Dry fruits

Heena Saifi @cook_26289208

#GMH2
Nankhataj is very popular dish.this is my son's favourite dish

Heena Saifi @cook_26289208

#GMH2
Nankhataj is very popular dish.this is my son's favourite dish

Saved

Ingredients

1 hr

2 people

1 cupmaida / all-purpose flour
1 cupbesan/gram flour
1 cupsooji
1 cuppowdered sugar
1 cupghee
1 tspElaichi(cardamom) powder
1 tspbaking powder
1 tspbaking soda
1 tbspmilk
1/2 cupDry fruits

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Steps

1 hr

1

Take a bowl and seive all dry ingredients like maida, besan, sooji and sugar, baking soda, baking powder
2

Now add ghee and make a soft dough
3

Now add elaichi powder and milk and knead well
4

Cover the mixture and let sit for 10 mins. In this time place a heavy bottomed kadhai on gas and pre heat for 10 mins
5

Then take a plate and grease it with ghee.
6

Make small balls from dough and press little bit and add dry fruits on top of it.
7

Now place all the nankhatai in a plate and put this plate on kadhai. Close the lid and bake for 20 mins on low flame
8

After that take out plate carefully and let cool down.your naankhatai is ready to serve..