Milky Corn Halwa

Name: Milky Corn Halwa
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 ml milk; 1 cup sweet corn; 2 1/2 tbsp Sugar; 1/2 tsp ghee; 3 tbsp milk powder; 1 cardamom (powder); 2 cloves (powder); 10 crushed cashew nuts

Sushree Satapathy @justrecipes

#GA4 #week8
Corn halwa is my favourite sweet dish but when clubbed with Rabri, the recipe is heaven.

Sushree Satapathy @justrecipes

#GA4 #week8
Corn halwa is my favourite sweet dish but when clubbed with Rabri, the recipe is heaven.

Saved

Ingredients

40 minutes

4 servings

500 mlmilk
1 cupsweet corn
2 1/2 tbspSugar
1/2 tspghee
3 tbspmilk powder
1cardamom (powder)
2 cloves (powder)
10 crushed cashew nuts

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Steps

40 minutes

1

Take corn kernel in a mixture jar with 1/2 cup of milk make fine paste and strain it.
2

Heat a pan, pour the corn mixture, add sugar 1 1/2 tbsp, ghee, milk powder, cashew nuts and cardamom powder stir it continuously till mixture thickens like halwa, then keep aside.
3

Heat milk In a kadai, add sugar and clove powder reduce it to half, then ready to serve. In a plate place corn halwa in the middle then add Rabri. Serve hot or cold.