Soya pulao

Name: Soya pulao
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Gobind bhog rice -; 1.5 cup Soya chunks -; 1 Chopped onion - medium; 2 Green cardamom -; 1 Black cardamom -; - 2- 3 Cloves; 1 inch stick Cinnamon -; 2-3 Black pepper corns -; 1 Star anise -; 1/4 tsp Cumin seeds -; 1 Bay leaf -; 4 tbsp Clarified butter / ghee -; to taste Salt -

Mukti Sahay @muktivijay_203

#GA4 #week8

Mukti Sahay @muktivijay_203

Saved

Ingredients

30 mins

2 servings

1 cupGobind bhog rice -
1.5 cupSoya chunks -
1Chopped onion - medium
2Green cardamom -
1Black cardamom -
- 2- 3Cloves
1 inch stickCinnamon -
2-3Black pepper corns -
1Star anise -
1/4 tspCumin seeds -
1Bay leaf -
4 tbspClarified butter / ghee -
to tasteSalt -

Saved

Steps

30 mins

1

Soak soya chunks in a water for half an hour now boil for five mins and take off.
2

Heat clarified butter in a pan add whole garam masala to crackle.Add onion and saute till slightly brown,add ginger garlic paste and mix well
3

Add boiled soya chunks and saute for 4 - 5 mins.
Wash and soak rice for half an hour and strain it.
Add rice and salt and mix well.
4

Add 2 cup of water and mix well.
Once boiled,simmer the gas and cover it,after ten mins turn off the flame
Now soya pulao is ready to serve.