Naanza 😋

Name: Naanza 😋
Total time: 3600 s
Yield: 3people
Cuisine: Indian
Ingredients: 300 gms Maida; 1.5 tsp yeast; 1/2 tsp sugar; to taste Salt; 3 big tomatoes; 2 big onions; 1 tsp ginger garlic paste; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp garam masala; 2 tsp Curd; 2 Tsp Butter; 10-12 cashew nuts; 1 Bay leaf and red dry chilli; 1 tsp Kasuri methi; 1/2 tsp Dry mango powder; few Small piece of coal; 1 tsp ghee; 1 tsp oil; 1 tsp Cumin seeds; 100 gms paneer cubes; 2 medium Capsicum; 2 medium onion sliced; 1 tsp pepper powder; stick Grilled; as per taste Morzarella cheese

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#GA4
#week9
#Maida
Naanza is the fusion of Punjabi naan and Italian pizza, the yummy and delightful gravy of Makhani, paneer, bell pepper and onion in vegetable topped with cheese and garlic dip.

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#GA4
#week9
#Maida
Naanza is the fusion of Punjabi naan and Italian pizza, the yummy and delightful gravy of Makhani, paneer, bell pepper and onion in vegetable topped with cheese and garlic dip.

Saved

Ingredients

1hour

3people

300 gmsMaida
1.5 tspyeast
1/2 tspsugar
to taste Salt
3big tomatoes
2big onions
1 tspginger garlic paste
1/2 tspturmeric powder
1 tspcoriander powder
1 tspred chilli powder
1/2 tspgaram masala
2 tspCurd
2 TspButter
10-12cashew nuts
1Bay leaf and red dry chilli
1 tspKasuri methi
1/2 tspDry mango powder
few Small piece of coal
1 tspghee
1 tspoil
1 tspCumin seeds
100 gmspaneer cubes
2medium Capsicum
2medium onion sliced
1 tsppepper powder
stickGrilled
as per taste Morzarella cheese

Saved

Steps

1hour

1

For Binding Naan dough, take 1.5tsp yeast, 1/2tsp sugar, and 1/2cup lukewarm water and rest for 15-20mins after that add Maida and salt and bind soft dough add 2tsp butter and rest the dough for 2hrs or so.
2

Now take a small portion of dough and start rolling in an oval shape
3

Apply water on one side and place the rolled naan on a non-stick pan and roast in medium to high flame.
4

Here the Naan are ready.
5

Now for preparing Makhani gravy: chop the vegetables in big size.
6

Now keep a pan heat oil add Cumin seeds and bay leaf and red dry chilli, add all chopped vegetables into the pan, and saute for 3-4mins.
7

Now add all the spices to them and again saute for 2-3 minutes add some water and again saute for 2-3 minutes now let it cool and then grind in a grinder.
8

Now the thick gravy is ready.
9

Next is grilling for the Veggies, first of all, marinate the Veggies by adding the above spices with curd.
10

Mix well all the masala and now add the Veggies and lastly take a small piece of coal heat and add 1 tsp ghee on it and place in the kadhai where we have marinated the Veggies and close the lid for 10mins or so that it will have smokey flavour.
11

Take a grilling screw and insert one by one all the Veggies and grill in grilling machine or on the gas.
12

Assemble time: take a naan on that apply gravy evenly, spread Mozzarella cheese, place each grilled Veggies as well as Jullien cut capsicum and onion slices, and keep for about 10mins for baking.
13

After 10mins your Naan is ready to eat sprinkle with some oregano and chilli flakes totally optional it tastes awesome, apply garlic dip on them if you wish😋
14

For Garlic dip: hung curd, garlic paste, pepper powder, coriander leaves, and salt to taste.
15

Garlic dip is very simple to prepare and tasty to have with many food varieties.