Dry fruits Ladoo
Rajalakshmi AR @browny71
Cooking Instructions
- 1
Cut Kanjoor, kaju, kismis and badam into fine pieces.
- 2
Heat a pan and add ghee. Transfer the dry fruits mixture into it and fry. Fry for two minutes and add one spoon coconut. Fry for a minute. Switch off the flame.
- 3
Once it cools down a little, add misri to it. I have added misri to give the ladoo a crunchy texture. Make ladoo. Then roll it into the coconut powder. Its ready to be served.
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