Grease a container with little oil and dust with flour to coat the pan. You can use a baking paper as a base so that later the cake can be removed easy from the container.

Take flour, baking powder, baking soda and a pinch of salt and mix them well when dry. Keep it aside.

Take another bowl, add desired quantity of tutti frutti, then sprinkle flour to coat them.

Now take another bowl, add yogurt, whisk it well. Then add milk, oil, sugar, vanilla essence and butter. Now mix everything properly.

Add rava to the liquid ingredients and mix well. Cover it and set aside for 30 mins.

Preheat the oven at medium temperature - 20 mins before baking

After 30 mins, you will see rava has absorbed the liquid and the batter will become thick.

Now add the flour mixture (step 2) with the tutti frooti Mix it well. (do not over mix)

Cool the cake for 15 mins, then take it in some other container and remove the baking paper from the bottom.

Cut into desired pieces and serve.