Sieve the flour onto a plate

Put the margarine sugar and cinnamon into a bowl and mix together lightly with a wooden spoon

Add the egg and vanilla essence to the creamed mix and stir in the flour to make the mixture firm

Wet your hands with cold water

Take a teaspoon of mixture and roll it into a ball, then roll it in the oats until it is completely covered. (Do this with all the mix)

Bake at 180oC for 20-30 minutes until on a wire tray (well spaced)

Let them cool and enjoy 🥳