Cinnamon melting moments biscuits

Name: Cinnamon melting moments biscuits
Total time: 2700 s
Yield: 2 people
Cuisine: British
Ingredients: 125 g self raising flour; 50 g coconut sugar; 25 g cinnamon; 100 g soft margarine; 1/2 egg; 1 teaspoon vanilla essence; 1 bowl oats

21st century foxy @cook_18695296

I have uploaded these biscuits before but this time I am trying them with cinnamon #mycookbook

21st century foxy @cook_18695296

I have uploaded these biscuits before but this time I am trying them with cinnamon #mycookbook

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Ingredients

45 minutes

2 people

125 gself raising flour
50 gcoconut sugar
25 gcinnamon
100 gsoft margarine
1/2egg
1 teaspoonvanilla essence
1 bowloats

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Steps

45 minutes

1

Sieve the flour onto a plate
2

Put the margarine sugar and cinnamon into a bowl and mix together lightly with a wooden spoon
3

Add the egg and vanilla essence to the creamed mix and stir in the flour to make the mixture firm
4

Wet your hands with cold water
5

Take a teaspoon of mixture and roll it into a ball, then roll it in the oats until it is completely covered. (Do this with all the mix)
6

Bake at 180oC for 20-30 minutes until on a wire tray (well spaced)
7

Let them cool and enjoy 🥳