Pork and Garlic Shoot Stir-fry
- Recipe by Okooko
Cooking Instructions
- 1
Slice the pork into bite-sized pieces, and place them in a bowl. Add the [A] list ingredients, rub them into the pork, and let it marinate for 10 minutes.
- 2
Slice the garlic shoots lengthwise into sixths, and blanch in boiling water.
- 3
Combine the [B] list ingredients and set aside.
- 4
Heat some oil in a frying pan, and fry the finely chopped leek and ginger. Add the pork and fry over high heat.
- 5
When the meat has whitened, add the garlic shoots and stir-fry briskly.
- 6
Add the combined [B] list ingredients to the frying pan, and stir-fry quickly over high heat.
- 7
Transfer to serving plates and enjoy.
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