Potato cheese stuff buns

Name: Potato cheese stuff buns
Cuisine: American
Ingredients: For dough; 1tbsp Yeast; 2 cups All purpose flour; 1/2tsp Sugar; 1 tbsp Milk powder; 1tsp Salt; 1tsp Butter; 4 Potato; 1tsp Chili flakes; 1tsp Salt; 1/2tsp Black pepper; 1/4cup Coriander leves; 1/2tsp Lemon; 1/2tsp Peri peri; 1tsp Ghee or butter; Mozzarella cheese as u required; Some cheese; 1 Egg yolk; 1 tbsp Sesame seeds; 4 tbsp Milk

Hina Jibran @I_Cooked

My kids going to love it

Hina Jibran @I_Cooked

My kids going to love it

Saved

Ingredients

For dough
1tbspYeast
2 cupsAll purpose flour
1/2tspSugar
1 tbspMilk powder
1tspSalt
1tspButter
For stuffing
4Potato
1tspChili flakes
1tspSalt
1/2tspBlack pepper
1/4cupCoriander leves
1/2tspLemon
1/2tspPeri peri
1tspGhee or butter
Mozzarella cheese as u required
For brushing
Some cheese
1Egg yolk
1 tbspSesame seeds
4 tbspMilk

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Steps

1

Take sugar and yeast in a bowl. Warm the water and add it to the bowl. The water should not feel too hot to touch.Cover the glass and kept it for around 20 minutes for it to froth.
2

Add melted butter to the frothy yeast mixture and mix well. And add all the dough ingredients and mix well and knead the dough well for 5 to10minutes to form a soft dough and keep a side for an hour.
3

Peel, rinse and chop potatoes. Cook potatoes in salted boiling water until softened, about 20 minutes. Drain and mash with a potato masher
4

Heat the pan add cumin seeds, when it sizzles, add finely chopped onions until turns transparet
5

And then add all ingredients in it and saute when it mix well u add the mashed potato in it. And keep a side for cool
6

When the potato mixer become cool then u add cheez n mix it. If u want to add in.
7

Take the dough and divide into 6 equal parts, make a smooth ball out of it, flatten it slightly and put in the potato filling
8

Bring the edges together and pinch to seal it. Shape it into a bun and setteled down on a baking tray for 15 mints
9

Preheat the oven for 10 minutes at 180c.When placing the buns on the baking tray, place it with enough space between them. Brush the buns slightly with warm milk and egg yolk and sprinkle sesame seeds. Bake at for 20 minutes.