Cooking Instructions
- 1
Take sugar and yeast in a bowl. Warm the water and add it to the bowl. The water should not feel too hot to touch.Cover the glass and kept it for around 20 minutes for it to froth.
- 2
Add melted butter to the frothy yeast mixture and mix well. And add all the dough ingredients and mix well and knead the dough well for 5 to10minutes to form a soft dough and keep a side for an hour.
- 3
Peel, rinse and chop potatoes. Cook potatoes in salted boiling water until softened, about 20 minutes. Drain and mash with a potato masher
- 4
Heat the pan add cumin seeds, when it sizzles, add finely chopped onions until turns transparet
- 5
And then add all ingredients in it and saute when it mix well u add the mashed potato in it. And keep a side for cool
- 6
When the potato mixer become cool then u add cheez n mix it. If u want to add in.
- 7
Take the dough and divide into 6 equal parts, make a smooth ball out of it, flatten it slightly and put in the potato filling
- 8
Bring the edges together and pinch to seal it. Shape it into a bun and setteled down on a baking tray for 15 mints
- 9
Preheat the oven for 10 minutes at 180c.When placing the buns on the baking tray, place it with enough space between them. Brush the buns slightly with warm milk and egg yolk and sprinkle sesame seeds. Bake at for 20 minutes.
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