Palak Kofta

Name: Palak Kofta
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 bunch spinach; 1 cup Besan or gram flour; 1 chopped onion; 3 chopped green chilli; 1/2 tsp salt; 1/2 tsp red chilli powder; as needed Oil for frying; 2 chopped onion; 3 chopped tomato; 1/2 tsp garam masala; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; to taste salt; 1/2 coriander powder; 1 tsp finely chopped coriander leaf; 1 tbsp oil; 1 glass water

Sakshi Hotwani @cook_11970705

#GA4
#week10
Puzzle Kofta

Sakshi Hotwani @cook_11970705

#GA4
#week10
Puzzle Kofta

Saved

Ingredients

1/2 hrs

4 servings

For tikkis
3 bunchspinach
1 cupBesan or gram flour
1chopped onion
3chopped green chilli
1/2 tsp salt
1/2 tsp red chilli powder
as neededOil for frying
For Gravy
2chopped onion
3chopped tomato
1/2 tsp garam masala
1/2 tspturmeric powder
1/2 tspred chilli powder
to tastesalt
1/2coriander powder
1 tspfinely chopped coriander leaf
1 tbspoil
1 glasswater

Saved

Steps

1/2 hrs

1

Mix all ingredients of tikkis
2

Make it's tikki and heat oil fry all tikkis
3

For Gravy - Heat cooker add oil now add now add chopped onion saute it till it's colour change in brown
4

Now add all masala mix it add chopped tomato and mix it saute it
5

Add water give it 2 whistle
6

Put gravy in bowl put fried tikki in it