Lentil Mukimo,liver stew and mixed vegetables salad
Cooking Instructions
- 1
Heat liver in a cooking pan till the water/blood evaporates
- 2
Add oil while stiring then add the diced onions stir for about 2 min then add the garlic, ginger,paprika paste then stir
- 3
Stir till the onions and paste become golden brown then add in all the spices and let them cook
- 4
Add tomatoes,royco and salt do not stir instead cover it to allow the tomatoes form a paste let it cook for 3min
- 5
Add water as soup let cook for about 3 min then add dhania
- 6
Boil potatoes till soft
- 7
Drain the water leaving a bit
- 8
Put in the lentils then smash while mixing together till they become soft
- 9
On a separated pan fry onions add curry powder and royco cube.
- 10
Pour the golden brown onions on the mukimo
- 11
Serve while hot 😊😊
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Mixed Beans and Lentil Salad Mixed Beans and Lentil Salad
What's for dinner when you're not in the mood to cook? This recipe requires no heat, very minimal chopping, and the hardest part is opening cans of your pantry staples!
-
Spring Lentil Salad Spring Lentil Salad
Spring has found us hoorayyy,,,yesterday was such a beautiful, sunny, the birds chirping, ducks were quacking..we have a small lake a few feet away from our home so we do have ducks and in each May two swans appear and stay for a couple of weeks before they move on.I had many errands to do yesterday so I was out most of the day. When I finally returned home, I didn’t have much time to cook, so I made this delicious Lentil Salad with a variety of peppers, dill , (love that dill) scallions, and fresh cherry tomatoes. Not only was this a delicious salad to eat, but it was also so delightful to look at because it’s so colorful. 🙂
-
Spinach and Kale Raspberry Salad Spinach and Kale Raspberry Salad
This is my signature salad...I make this a few times a week!!!
-
California style Fresh and Healthy Taco Salad California style Fresh and Healthy Taco Salad
second time I sbstituted with tortilla chips just as good :chef
-
Chicken and Green Pepper Salad Chicken and Green Pepper Salad
It's too hot outside and I don't have much appetite... But hey, you gotta eat and get energized to beat this heat! So here's a cool summer recipe for you to keep you cool and energized!
-
Liver Cleanse & Detox Salad: Organic Ingredients only Liver Cleanse & Detox Salad: Organic Ingredients only
Clean and Organic Salad for Liver Cleansing & Detox. Support for Lymphatic drainage and Colon cleanse.
-
Spring Lentil Salad (Vegan) Spring Lentil Salad (Vegan)
Born and raised in India, I was used to eating hot Dahl soups despite the warm weather for the better part of the year. I haven't been to a household in India where Dahl isn't cooked at least once a day.Living in France made me discover a brand new way of cooking lentils. I was sceptical about it for a long time, but it made it's way to my heart.The sun in Europe inspired me to create my own salad but with at least one warm ingredient: the crunchy baked potato! And I call it My Favorite Spring Salad.
-
Chicken liver and apple salad Chicken liver and apple salad
Easy and delicious salad. Three main ingredients: chicken liver, apples and salad leaves + mixture of apple jam, red wine and balsamic vinegar for dressing.
-
-
-
Sig's Lentil Salad with Pasta Sig's Lentil Salad with Pasta
I love any salad with lentil, this one has lots of salad vegetables and pasta , just fancied creating something new
-
"A Little Boozy" Summer Fruit Salad "A Little Boozy" Summer Fruit Salad
Another go to recipe we make ALL summer as an accompaniment to barbecues. The sky's the limit for fruit. Mix it up all summer long! Grand Marnier and Malibu are my fave liquors but make it your own with other varieties. Enjoy!!
More Recipes
https://cookpad.wasmer.app/us/recipes/14072902
Comments