Spicy Maharashtraian capsicum

Name: Spicy Maharashtraian capsicum
Total time: 1800 s
Yield: 6 peoples
Cuisine: Indian
Ingredients: 250 gm green capsicum; 50 gm peanuts; 1 tsp finely chopped garlic; 2 tsp dry coconut powder; 5-6 green chillies; 1 tsp garam masala; to taste salt and red chilli powder; 1 tsp dry mango powder

Bhavika Rakesh Panjwani @cook_27202324

Kolhapur (Maharashtra)

#foodfood2 spicy capsicum you vll go loving it when eaten vth jawari ki bakri

Bhavika Rakesh Panjwani @cook_27202324

Kolhapur (Maharashtra)

#foodfood2 spicy capsicum you vll go loving it when eaten vth jawari ki bakri

Saved

Ingredients

30 minutes

6 peoples

250 gm green capsicum
50 gmpeanuts
1 tspfinely chopped garlic
2 tspdry coconut powder
5-6green chillies
1 tspgaram masala
to tastesalt and red chilli powder
1 tspdry mango powder

Saved

Steps

30 minutes

1

Wash capsicum and make slightly middle cut on capsicum not till end only 3/4cut.
2

Take coconut powder,chopped garlic,crushed peanuts,finely chopped green chili and all seasonings masala as per your taste add some dried some mango powder,it vll enhance taste.Mix well all.
3

Put all above made mixture in cutt capsicum and keep in pan
4

Put pan on gas and add good amount of oil on capsicum and cook for 15 min.cover pan vth lid.Add half small cup of water so capsicum to cooked well and aroma of all masala get properly enhanced in capsicum.
5

Finally put off lid of pan and saute capsicum slightly golden brown on fast gas
6

Serve hot vth bakri or chapati its healthy and good to taste.