Veg korma

Name: Veg korma
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Brinji leaves; 1 inch cinnamon stick; 2 cloves; 2 Green cardamon; 2 Onion; 2 Tomatoes; 1 tsp Ginger garlic paste; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1 tsp Garam masala; 2 tsp Coriander powder; 1/2 cup mix vegetables (Carrot, beans, potato, cauliflower); To taste Salt; 2 tsp coriander leaves; 1/4 cup Coconut; 2 tsp Rosted gram; 2 Green chilies

anu priya @cook_27479800

Veg kuruma served with idli, dosa, chappathi...

anu priya @cook_27479800

Veg kuruma served with idli, dosa, chappathi...

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Ingredients

30 to 40min

2 servings

1Brinji leaves
1 inchcinnamon stick
2cloves
2Green cardamon
2Onion
2Tomatoes
1 tspGinger garlic paste
1/2 tspRed chilli powder
1/4 tspTurmeric powder
1 tspGaram masala
2 tspCoriander powder
1/2 cupmix vegetables (Carrot, beans, potato, cauliflower)
To tasteSalt
2 tspcoriander leaves
Coconut paste
1/4 cupCoconut
2 tspRosted gram
2Green chilies

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Steps

30 to 40min

1

Add coconut, Rosted gram and green chilies in a mixer jar and make a fine paste..
2

Heat a pan... Add 2tbs oil add brinji leaves, cinnamon, cloves, green cardamon and salute
3

Next add finely chopped onions and salute it untill it turns golden brown.. Then add tomatoes and salute it until it becomes mushy
4

Now add all veggies and add salt and salute it for 2min
5

Next add chilli powder, garam masala,turmeric and Coriander power and gently mix it and add 1cup of water let it boil for 3 min
6

Now add coconut paste and mix gently mix let it boil for 5 min now add salt... And Coriander leaves
7

Your veg kuruma is ready serve it with hot idlis, dosa and chapathies