Moong Sprouts Chaat

Name: Moong Sprouts Chaat
Cuisine: Indian
Ingredients: 1 teaspoon Vegetables Oil; 1/4 teaspoon Mustard seeds; 1/4 teaspoon Cumin seeds (Jeera); 2 inch Ginger, finely chopped; 2 Green Chillies, finely chopped; 1/4 teaspoon Turmeric powder (Haldi); 2 sprig Curry leaves, finely chopped; 2 cups Green Moong Sprouts; 2 sprig Mint Leaves (Pudina), Salt to taste; 2 sprig Coriander (Dhania) Leaves, Juice from one lemon; 3 sprig Coriander (Dhania) Leaves, finely chopped; 1 Green Chilli, roughly chopped; 1 inch Ginger, roughly chopped; 1 Onion, finely chopped; 1 Tomato, finely chopped; 4 sprig Coriander (Dhania) Leaves, finely chopped; to taste Salt,Chaat masala,red chillies powder

Sadhana Mohindra @cook_12095969

#GA4
#Week11
#Puzzlewords
Sprouts

Sadhana Mohindra @cook_12095969

#GA4
#Week11
#Puzzlewords
Sprouts

Saved

Ingredients

1 teaspoonVegetables Oil
1/4 teaspoonMustard seeds
1/4 teaspoonCumin seeds (Jeera)
2 inchGinger, finely chopped
2Green Chillies, finely chopped
1/4 teaspoonTurmeric powder (Haldi)
2 sprigCurry leaves, finely chopped
2 cupsGreen Moong Sprouts
2 sprigMint Leaves (Pudina), Salt to taste
2 sprigCoriander (Dhania) Leaves, Juice from one lemon
3 sprigCoriander (Dhania) Leaves, finely chopped
1Green Chilli, roughly chopped
1 inchGinger, roughly chopped
1Onion, finely chopped
1Tomato, finely chopped
4 sprigCoriander (Dhania) Leaves, finely chopped
to tasteSalt,Chaat masala,red chillies powder

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Steps

1

To begin making the moong sprout chaat, first prepare Moong sprouts and collect all the ingredients.
2

Finely Chop tomatoes, onions,ginger and coriander leaves.
3

Now heat a teaspoon of oil Into a preheated pan,add mustard seeds, cumin seeds and allow it to crackled.
Once crackled, add ginger, curry leaves, green chillies and turmeric powder.Switch off the flame.Add chopped onions, tomatoes and mix well.
4

Once done, squeeze the juice from one lemon, stir in chopped coriander leaves and serve.