Chocolate Soufflé

Name: Chocolate Soufflé
Yield: Serves 4 servings
Ingredients: 5 oz dark chocolate (140 grams); 2 tablespoons butter (30 grams) plus a small pat of butter; 1 teaspoon sugar; 4 egg whites; 1 egg yolk

PaulineB @Pauline

Lyon

Chocolate Soufflé

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Ingredients

Serves 4 servings

5 ozdark chocolate (140 grams)
2 tablespoonsbutter (30 grams) plus a small pat of butter
1 teaspoonsugar
4egg whites
1egg yolk

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Steps

1

Preheat the oven to 400°F (200°C). Melt the chocolate with the butter.
2

Beat the egg whites until stiff peaks form, then add the sugar and the egg yolk. Gently fold together.
3

Using a spatula, gently fold the egg whites into the chocolate mixture.
4

Butter small ramekins and pour in the mixture.
5

Bake for 6 minutes and enjoy while still warm.

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PaulineB @Pauline

Published in the US on November 11, 2025 02:00

Lyon

De retour à Lyon après presque 20 ans autour du monde, aux Etats Unis et en Asie, grande joie de retrouver la bonne cuisine française et la partager en famille et avec vous