Originally published on Cookpad France as Soufflé au chocolat
Steps
- 1
Preheat the oven to 400°F (200°C). Melt the chocolate with the butter.
- 2
Beat the egg whites until stiff peaks form, then add the sugar and the egg yolk. Gently fold together.
- 3
Using a spatula, gently fold the egg whites into the chocolate mixture.
- 4
Butter small ramekins and pour in the mixture.
- 5
Bake for 6 minutes and enjoy while still warm.
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https://cookpad.wasmer.app/us/recipes/14107372








