Seviyan Kheer

Name: Seviyan Kheer
Total time: 3600 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 1/2 cup vermicelli(seviyan); 1 tbsp ghee; 1/2 cup water; 2 cups milk; 1/2 cup sugar; 3/4 tsp elaichi /Cardamom powder; 6-7 almonds; 6-7 cashew nuts; pinch kesar/safforn strands(optional); 6-7 pistachios (optional); 5 Raisins

Adwit Agarwal @cook_with_Adwit

Airoli, Navi Mumbai

Seviyan Kheer

Adwit Agarwal @cook_with_Adwit

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Ingredients

45- 60 mins

5-6 people

1/2 cupvermicelli(seviyan)
1 tbspghee
1/2 cupwater
2 cupsmilk
1/2 cupsugar
3/4 tspelaichi /Cardamom powder
6-7almonds
6-7cashew nuts
pinch kesar/safforn strands(optional)
6-7pistachios (optional)
5Raisins

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Steps

45- 60 mins

1

First take kadhai to that add a tbsp of ghee.
2

To that add vermicelli (seviyan) and roast it for 4-5 mins until golden brown.
3

Now add 1/2 cup of water to the vermicelli when it looks roasted.
4

Cook it for 1-2 minutes and then add total 2 cups of milk.
5

Let the kheer cook for 15-20 mins until vermicelli is cooked.
6

After 20 mins check the kheer.If it looks that it has dried then you can add more 1/2 cup -1 cup of milk
7

Now add 1/2 cup sugar. Chop almonds, cashewnuts, pistachios and put them in the kheer.
8

After adding sugar cook the kheer until it comes to a boil.
9

You can taste kheer and subtract and add more sugar.
10

Delicious kheer is ready. Garnish it with few strands of saffron (kesar) and raisins.

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Adwit Agarwal @cook_with_Adwit

on December 01, 2020 07:29

Airoli, Navi Mumbai

I am 16 years old, I love cooking, and I want to create new dishes.cooking is my hobby.I would many try many dishes with my creativity 😊😊Pls Subscribe to my YouTube channel- The Foodie Adwithttps://youtube.com/channel/UCiFrYUYNVZz7wOhzGCiUo9Q