Thepla

Name: Thepla
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gm gram flour; 1 bowl curd; 1 lauki(bottle gourd) grated; 1 whole lemon juice; 1/2 tsp haldi/turmeric powder; 1/2 tsp sugar; 1 tsp white sesame seeds; 2 tsp green chilli paste; 1 bowl refined oil for moyan and preparing; as needed water; to taste Salt

Saloni Nikhil Jhunthra @cook_27634362

Thepla is a famous gujrati dish. It has various ingredients which are very healthy by nature. I make it for my father in law and my son. They loves it very much.
#PHW

Saloni Nikhil Jhunthra @cook_27634362

Thepla is a famous gujrati dish. It has various ingredients which are very healthy by nature. I make it for my father in law and my son. They loves it very much.
#PHW

Saved

Ingredients

1 hr

4 people

200 gmgram flour
1 bowlcurd
1lauki(bottle gourd) grated
1whole lemon juice
1/2 tsphaldi/turmeric powder
1/2 tspsugar
1 tspwhite sesame seeds
2 tspgreen chilli paste
1 bowlrefined oil for moyan and preparing
as neededwater
to tasteSalt

Saved

Steps

1 hr

1

Firstly we have to make the thepla dough.
2

For dough mix all the ingredients except curd.
3

We have to make dough only with curd. We also add 2 tbsp oil in dough to make it soft.
4

After prepare dough then cover it with cloth for 15 min.
5

Then heat the tawa and put some oil on it.
6

Now make thepla with the help of rolling pin. Thepla should be very thin like papad.
7

And in last put thepla on hot tawa and make it with refined oil only no ghee.
8

Serve theplas with any pickle or karari green chilli.