Beans and cabbage curry

Name: Beans and cabbage curry
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 small Cabbage; 1/2 cup beans; handful peas; 1 onion; 3 green chillies; pinch turmeric powder; 5-6 curry leaves; 2 tsp coriander leaves; 1/2 tsp mustard seeds; 1 tsp chana dal; 1 tsp urad dal; 1 tsp cumin seeds; to taste Salt and red chilli powder; as needed oil

Kameswari Palanisamy @kameswari21

#GA4
#Week12
#beans
This curry is a south Indian style curry very simple to make and very tasty too. I learnt it from my mother. She used to add beans to cabbage or broad beans to cabbage which gives an unique taste to the curry. Today I made it for my family so thought to share it with you all.

Kameswari Palanisamy @kameswari21

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Ingredients

40min

4 servings

1small Cabbage
1/2 cup beans
handfulpeas
1 onion
3green chillies
pinchturmeric powder
5-6curry leaves
2 tspcoriander leaves
1/2 tspmustard seeds
1 tspchana dal
1 tspurad dal
1 tspcumin seeds
to tasteSalt and red chilli powder
as neededoil

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Steps

40min

1

Cut cabbage and beans then slice onions and green chillies. Keep the pan on stove add 1tbsp oil and add tadka or seasoning of mustard seeds, chana dal, urad dal and jeera. Once dals splutter add onions and green chillies.saute till onions are soft.
2

Then add cut cabbage and beans, mutter, curry leaves and saute well. Add turmeric too. Then cover and cook on low flame till veggies aur cooked.
3

Sprinkle some water and cover it again till eveything is cooked. Add salt, chilli powder and coriander leaves and mix well and serve.