Sabudana Vada

Name: Sabudana Vada
Cuisine: Indian
Ingredients: 1 cup Sabudana/sago; 2 Potatoes (Steamed and Mashed); 1 tsp Cumin Seeds; 1/3 cup Peanuts; 1 tsp Ginger (Finely Chopped); 3-4 Green Chillies (Finely Chopped); 1 tsp Lemon Juice; 1/2 tsp Kashmiri Red Chilli Powder; 2 tbsp Coriander Leaves; to taste Salt

Rosalyn John @rosalyn_kitchen227

#GA4
#week12
#peanuts
#rosalyn_kitchen

Sabudana Vada or Sago Vada, a special vada is one of the popular Maharashtrian Recipes. Crispy from outside and soft inside. Served with green chutney.

#GA4
#week12
#peanuts
#rosalyn_kitchen

Sabudana Vada or Sago Vada, a special vada is one of the popular Maharashtrian Recipes. Crispy from outside and soft inside. Served with green chutney.

Rosalyn John @rosalyn_kitchen227

#GA4
#week12
#peanuts
#rosalyn_kitchen

Sabudana Vada or Sago Vada, a special vada is one of the popular Maharashtrian Recipes. Crispy from outside and soft inside. Served with green chutney.

#GA4
#week12
#peanuts
#rosalyn_kitchen

Sabudana Vada or Sago Vada, a special vada is one of the popular Maharashtrian Recipes. Crispy from outside and soft inside. Served with green chutney.

Saved

Ingredients

1 cupSabudana/sago
2Potatoes (Steamed and Mashed)
1 tspCumin Seeds
1/3 cupPeanuts
1 tspGinger (Finely Chopped)
3-4Green Chillies (Finely Chopped)
1 tspLemon Juice
1/2 tspKashmiri Red Chilli Powder
2 tbspCoriander Leaves
to tasteSalt

Saved

Steps

1

Rinse the sabudana well with water and soak overnight with sufficient water just to immerse it well. (Or you can soak it for 5 hours). The sabudana should absorb the water well and when you press it, it should be soft. Set aside.
2

Roast the peanuts till brown spots appear. Remove skin and crush to a coarse mixture.
3

To a large mixing bowl, add the soaked sabudana, cumin seeds, ginger, green chillies, kashmiri red chilli powder and salt. Mix well.
4

Add the crushed peanut powder.
5

Add the boiled, peeled and mashed potatoes.
6

Add the chopped coriander leaves.
7

Mix it well until it forms a dough.
8

Pinch lemon sized balls and shape into vadas. Make vadas of all the dough and set aside.
9

Heat oil in a deep frying pan. Add the sabudana vadas and cook on medium flame on both sides till golden brown in color.
10

Remove from pan and place on kitchen towel to absorb the extra oil.
11

Sabudana Vada is ready. Serve it hot with Coconut Coriander Chutney or any sauce or chutney of your choice.