Missi Roti

Name: Missi Roti
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 cup gram flour; 2 onion; 3 green chilies; 3 tsp Coriander leaves; 1 teaspoon Turmeric powder; 1 teaspoon Red chilli powder; 1/2 teaspoon Chaat masala; to taste Salt; 1 tablespoon Oil

Namrah Qureshi @cook_12236695

Bareilly

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Namrah Qureshi @cook_12236695

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Ingredients

1 hour

4 servings

1 cupwheat flour
2 cupgram flour
2onion
3green chilies
3 tsp Coriander leaves
1 teaspoonTurmeric powder
1 teaspoonRed chilli powder
1/2 teaspoonChaat masala
to tasteSalt
1 tablespoonOil

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Steps

1 hour

1

Cut onion in thin slices, chopped coriander and green chilli
2

In a bowl add all the ingredients mentioned above
3

Mixed it and knead a soft dough
4

Make a ball from a dough
5

Now with the help of water flatten it like a roti
6

Heat non-stick tawa and placed roti on it, when its toast from one side then flip it when both sides done hold it with tong and toast directly on flame for few seconds
7

Serve hot with chutney and dollop of ghee.