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Hariyali Paratha
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A picture of Hariyali Paratha.

Hariyali Paratha

spicequeen
spicequeen @mrunalthakkar
Vadodara

Paratha is a healthy and filling option for breakfast. We can prepare many varieties of parathas. It can be plain, added with spices and greens or it can be even filled with different stuffing.
Hariyali paratha is made with lots of green leafy vegetables which are available during winters. It is a simple and delicious recipe to follow.

Paratha is a healthy and filling option for breakfast. We can prepare many varieties of parathas. It can be plain, added with spices and greens or it can be even filled with different stuffing.
Hariyali paratha is made with lots of green leafy vegetables which are available during winters. It is a simple and delicious recipe to follow.

Read more

Hariyali Paratha

spicequeen
spicequeen @mrunalthakkar
Vadodara

Paratha is a healthy and filling option for breakfast. We can prepare many varieties of parathas. It can be plain, added with spices and greens or it can be even filled with different stuffing.
Hariyali paratha is made with lots of green leafy vegetables which are available during winters. It is a simple and delicious recipe to follow.

Paratha is a healthy and filling option for breakfast. We can prepare many varieties of parathas. It can be plain, added with spices and greens or it can be even filled with different stuffing.
Hariyali paratha is made with lots of green leafy vegetables which are available during winters. It is a simple and delicious recipe to follow.

Read more
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Ingredients

30 min
12 no.
  • 1 cupschopped spinach
  • 1/2 cupchopped radish leaves
  • 1/2 cupchopped spring onion
  • 1/4 cupchopped coriander leaves
  • 1/4 cupchopped fresh garlic
  • 1 tbspginger paste
  • 1 tbspgreen chilli paste
  • 1 teaspooncarom seeds
  • 1/2 teaspoonturmeric powder
  • 1 teaspoongaram masala
  • to tasteSalt
  • 2 tbspoil
  • 2 cup wheat flour
  • as neededOil to roast
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Steps

30 min
  1. 1

    In a big bowl, take chopped spinach, radish leaves, spring onion, coriander leaves and fresh garlic. Now add ginger paste, green chilli paste, turmeric, carom seeds, garam masala, salt and oil to it and mix it well.

  2. 2

    Now add wheat flour to it and by adding little water at a time make semi soft dough for parathas. Cover and rest it for 30 minutes.

  3. 3

    Now divide the dough into 12 to 15 portions depending upon the size you like. Roll out parathas and roast on a pan with help of little oil on each side. Roast it until light pink on both sides. Prepare all the parathas in the similar way.

  4. 4

    Serve it hot with white butter, pickles and yoghurt. It can be even served with a cup of hot tea or coffee.

    A picture of step 4 of Hariyali Paratha.
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spicequeen
spicequeen @mrunalthakkar
on December 03, 2020 10:21
Vadodara
I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!
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Comments (11)

Niral Sindhavad
Niral Sindhavad @nirals
December 05, 2020 06:43
Yummy
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