Tomato Rasam

Name: Tomato Rasam
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 big tomatoes; 1 big onion; 1 tsp crushed black pepper; 8 cloves garlic; 1 chopped green chilli; 4 cups water; to taste Salt; 1 tbsp Rasam powder; 1 tsp turmeric powder; 1 tbsp tamarind pulp; 1 tsp sugar; 2 tsp oil; 6 garlic crushed; 2 stems curry leaves; 1 tsp panch phoran; 1 pinch asafoetida; 2 red dry chilli

Sushree Satapathy @justrecipes

#GA4 #week12 Rasam is my favourite mouth watering spicy and tangy refreshing hot drink. This is my mother’s / Nani’s specialty. Must try for all !

Sushree Satapathy @justrecipes

#GA4 #week12 Rasam is my favourite mouth watering spicy and tangy refreshing hot drink. This is my mother’s / Nani’s specialty. Must try for all !

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Ingredients

25 minutes

4 servings

3big tomatoes
1big onion
1 tspcrushed black pepper
8 clovesgarlic
1chopped green chilli
4 cupswater
to taste Salt
1 tbspRasam powder
1 tspturmeric powder
1 tbsptamarind pulp
1 tspsugar
For tempering
2 tspoil
6 garlic crushed
2stems curry leaves
1 tsppanch phoran
1 pinchasafoetida
2 red dry chilli

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Steps

25 minutes

1

Heat a cooker pour water, add one by one tomato, garlic, salt to taste, turmeric powder, black pepper crushed, chilli, onion mix well then cover and cook for about 2 whistles, then release it, strains properly.
2

For tempering heat oil in a kadai then add panch phoran, red chilli, asafoetida, curry leaves then add garlic leave for one minute cook light brown in colour then add Rasam powder stir continuously.
3

Then add strained tomato juice and cook till boiling point. Then add sugar and tamarind pulp mix well again cook for about one minute, then serve hot.