Tuwon Shinkafa Miyar Karkashi

Name: Tuwon Shinkafa Miyar Karkashi
Cuisine: Nigerian
Ingredients: leaves Dried karkashi; Leftover stew; Dried chilli pepper; Beans; Locust beans; Onion; Meat; Seasoning; Salt; Ginger powder; Garlic paste

Fady Sabo Takko @cook_Fadila

Damaturu Yobe state

Tuwon Shinkafa Miyar Karkashi

Fady Sabo Takko @cook_Fadila

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Ingredients

leavesDried karkashi
Leftover stew
Dried chilli pepper
Beans
Locust beans
Onion
Meat
Seasoning
Salt
Ginger powder
Garlic paste

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Steps

1

Add your onions, chilli pepper, beans, locust beans, meat, garlic paste and ginger powder to the leftover stew. Pour water and put on heat.
2

When the water reduces and the meat and beans soften, add seasonings and salt. Bring out your dried karkashi leaves and crush with your hands into semi powder. Then add into the mixture.
3

Add little amount of potash and stir for some minutes. Keep stirring so as not to over flow during cooking.
4

Turn the heat off. The soup is ready. Serve with your preferred swallow. I served mine with tuwon shinkafa.

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Cooksnaps

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Fady Sabo Takko @cook_Fadila

on December 06, 2020 04:32

Damaturu Yobe state

I’m Fadila, a passionate home baker and food lover from Bauchi,based in Damaturu, Nigeria. My love for cooking and baking started from the simple joy of preparing delicious food for my family, but with time, it has grown into something much bigger.I enjoy experimenting with different recipes, trying new techniques, and adding my own creative touch to everything I make. From cakes and cupcakes to doughnuts, pastries, small chops and other homemade treats,For me, cooking is just a way of expressing creativity, showing love, and bringing people together.I’m excited to share my recipes, experiences and love for homemade food with the Cookpad community!