Potato, cabbage, peas curry

Name: Potato, cabbage, peas curry
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 5 potatoes; 1 cup peas; 1/4 small size cabbage; 1/2 tsp garam masala; 1 tsp cumin seeds; 1/2 tsp tumeric; 1 " ginger; 3 cloves garlic; 1 zucchini; Salt; Water; 2 medium tomatoes; Cooking oil; 2 onions; Green chili

kay @Kay2014

All vegetarian. A good meal for lunch or dinner on a diet.
#allveges #vegetarian #vegetables

kay @Kay2014

All vegetarian. A good meal for lunch or dinner on a diet.
#allveges #vegetarian #vegetables

Saved

Ingredients

3 servings

5potatoes
1 cuppeas
1/4small size cabbage
1/2 tspgaram masala
1 tspcumin seeds
1/2 tsptumeric
1" ginger
3 clovesgarlic
1zucchini
Salt
Water
2medium tomatoes
Cooking oil
2onions
Green chili

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Steps

1

Collect your ingredients. Cut to size as desired.
2

Heat a non stick sauce pan, add oil. When hot add cumin seeds and let stutter. Add in the onions, chillies, garlic and ginger paste and fry till onion is soft.
3

Add in the potatoes and zucchini and let cook for 2-3 minutes. Allow the potatoes to semi cook since cabbage don't take much time.
4

Add the tomatoes and peas and all the other spices then cover for another 2-3 minutes, add a little water if needed to prevent burning.
5

After 3 minutes, put in the cabbage, add a little water and stir. Cover to simmer for two minutes then serve hot with rice, chapati, beef, chicken....as desired. I enjoyed it just as it is 😋😋😋