awesome!

Nummy delicious! Creamy and delicious!!

This is a easy & quick dinner.

This dressing goes well with any vegetables, bread or fish🥖 🥬🥕🌽🍅 You don’t need to buy an Italian dressing but you can make it at home!

I really like Italian dressing and I also like chicken. So one day I thought of put two and two together and walla! This is a must for dinners, super quick and super tasty and everyone loves it.

one of the first recipes I made many years ago back in jr high, has been a family favorite since then

While this isn't the quickest chicken recipe ever, it is super easy, family-friendly, and rustically elegant enough to serve to guests.By roasting the chicken atop fresh tomatoes, you get a lot of moist, juicy flavor through the underside of the chicken, but then keep the skin safely away from moisture so you still get an irresistibly crispy brown chicken skin made all the more delicious by the layer of frico you get from adding some grated dry cheese atop the chicken in the last few minutes of roasting.And then all those delicious juices and fat from the chicken along with some of its velvety collagen drip into the fresh tomato sauce, giving it a wonderfully rich and developed flavor while still retaining the light and summery flavor of fresh tomatoes.Key to the success of this dish is a cooking vessel with enough surface area to be able to spread the chicken out in a single layer without having the pieces touch. I used a 12-inch oven safe stainless saute pan to make mine. If you have an equally large cast iron skillet or a medium sized roasting pan, they'll work just fine.

Perfect for picnics or cook outs.

While this isn't the quickest chicken recipe ever, it is super easy, family-friendly, and rustically elegant enough to serve to guests.By roasting the chicken atop fresh tomatoes, you get a lot of moist, juicy flavor through the underside of the chicken, but then keep the skin safely away from moisture so you still get an irresistibly crispy brown chicken skin made all the more delicious by the layer of frico you get from adding some grated dry cheese atop the chicken in the last few minutes of roasting.And then all those delicious juices and fat from the chicken along with some of its velvety collagen drip into the fresh tomato sauce, giving it a wonderfully rich and developed flavor while still retaining the light and summery flavor of fresh tomatoes.Key to the success of this dish is a cooking vessel with enough surface area to be able to spread the chicken out in a single layer without having the pieces touch. I used a 12-inch oven safe stainless saute pan to make mine. If you have an equally large cast iron skillet or a medium sized roasting pan, they'll work just fine.

So very good

Here’s finally the continuation of our homemade salad dressing series...Use EVOO if available, it makes all the difference in the world!