In a big mixie jar, take all the biscuits with cream & sugar. Grind it coarsely, now add milk& eno grind to a smooth paste.

Grease a microwave safe bowl with butter or oil generously Or line the bowl with parchment paper or butter paper pour the cake batter to the bowl. Batter should fall like a ribbon. It should not be too watery or too thick.

Pat the bowl in the bottom to spread the batter evenly. Microwave it in high power (I used 800w) for 3-5 min. Check at 3min.if not done, keep it for more time took 4min.check it with the back of spoon or toothpick. If it comes out clean, cake is done. Else keep it for one more min. Cake will rise but won't double. Remove &keep it outside let it cool down. Then invert the cake, cut into pieces and enjoy if you try to remove the cake before it cools down, cake will crack, you can remove it easily.