Open the Oreo biscuits and separate the cream. Have taken Chocolate cream Oreo biscuits.

Rush the Oreo biscuits into fine powder.

Add milk to the biscuits powder to make the batter of ribbon consistency. Add baking powder or eno. Mix in one direction.

Transfer the batter in to greased small bowl (katori) and bake for 12 -15 minutes either on gas or oven (180 deg)

Unmould when cool. With flower shaped cutter, give them floral shape.

Repeat with all the baked mini cakes. Also slice them from middle to get two slices.

Add 1 tbsp warm milk and whisk the cream. Whisk till it becomes fluffy and light. Apply the prepared cream on all the slices.

Cover with the other slice. Decorate as you desire.

Oreo Floral mini Sandwich cake is ready to be relished.