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Aloo ke kabab
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A picture of Aloo ke kabab.

Aloo ke kabab

aisha salman
aisha salman @hoorain_bakes
Pakistan

Aloo ke kabab

aisha salman
aisha salman @hoorain_bakes
Pakistan
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Ingredients

1 hour
6 people
  • 1 kgaloo
  • 2 cupshare pyaz
  • 2 tspsabut dhanya
  • Namak as required
  • 1 tspZeera
  • 1 tsplal mirch
  • 6-8hare mirch
  • 2 Eggs
  • Corn flour
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Steps

1 hour
  1. 1

    Boil the potatoes

    A picture of step 1 of Aloo ke kabab.
  2. 2

    Mix all ingredients in potatoes sabut dhanya,namak,Zeera,lal mirch,hare mirch.mix them all.

  3. 3

    Cover the mixture for 5minutes

    A picture of step 3 of Aloo ke kabab.
  4. 4

    Now make the cutlets and freeze them for half hour

    A picture of step 4 of Aloo ke kabab.
  5. 5

    Beat the egg dip the cutlets in eggs then corn flour

  6. 6

    Heat The oil and fry the cutlets

    A picture of step 6 of Aloo ke kabab.
  7. 7

    Ready to eat

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aisha salman
aisha salman @hoorain_bakes
on December 07, 2020 17:45
Pakistan

Comments (2)

Adeya
Adeya @Doctorchef
December 21, 2020 05:27
Please add a picture to your recipe
Guest
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