Louise's Pasta with garlic pesto sauce

Name: Louise's Pasta with garlic pesto sauce
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 roma tomatoes,diced. (or 1 can diced tomatoes); 1 box pasta (elbow macaroni/angel hair/gnocchi etc.); 5 cloves garlic (minced); 1 stick butter; 5 tbsp pesto sauce (Fresh or Pre-made works); 1 tbsp salt; 1 tbsp pepper; 1 tsp oregano (fresh or dried works); 1 cup organic milk

louisianabove @cook_3565335

Washington, DC

Easy steps! Simple and quick. Kids will love it!

louisianabove @cook_3565335

Washington, DC

Easy steps! Simple and quick. Kids will love it!

Saved

Ingredients

20 minutes

4 servings

4roma tomatoes,diced. (or 1 can diced tomatoes)
1 boxpasta (elbow macaroni/angel hair/gnocchi etc.)
5 clovesgarlic (minced)
1 stickbutter
5 tbsppesto sauce (Fresh or Pre-made works)
1 tbspsalt
1 tbsppepper
1 tsporegano (fresh or dried works)
1 cuporganic milk

Saved

Steps

20 minutes

1

Boil your pasta until al dente! (In my recipe, I used elbow macaroni since my kids love mac soooo much)
2

In a separate pan, Sautée your garlic with 1 stick of butter. (For about 1 minute)
3

Add in your fully cooked pasta onto the sautéed garlic.
4

Mix in diced tomatoes, pesto sauce, salt, pepper & oregano. Cook for 5 minutes. Then add milk.
5

Let it simmer for 10 min. (low heat)
6

Viola enjoy! You can add cheese on top or eat it with shrimp on the side! #pastarecipe #pesto