Makhana Milkshake

Name: Makhana Milkshake
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup makhana (foxnuts); 8 Almonds; 2 tbsp peanuts; 2 tbsp sugar; 3 small elaichi (cardamom); 2 cups milk; Few pumpkin seeds and few almonds sliced for garnishing

Vedangi Kokate @veda_061978

#GA4
#week13
#clue
#makhana

This is a very healthy milkshake and can be had during fasting also and can be made very easily.

#GA4
#week13
#clue
#makhana

This is a very healthy milkshake and can be had during fasting also and can be made very easily.

Vedangi Kokate @veda_061978

#GA4
#week13
#clue
#makhana

This is a very healthy milkshake and can be had during fasting also and can be made very easily.

#GA4
#week13
#clue
#makhana

This is a very healthy milkshake and can be had during fasting also and can be made very easily.

Saved

Ingredients

15 mins

2 servings

1 cupmakhana (foxnuts)
8Almonds
2 tbsppeanuts
2 tbspsugar
3small elaichi (cardamom)
2 cupsmilk
Few pumpkin seeds and few almonds sliced for garnishing

Saved

Steps

15 mins

1

Take 1 cup makhana.
2

Take almonds, peanuts, and elaichi.
3

Dry roast makhana on low flame till nice crispy. It takes around 5 mins. Remove and keep aside.
4

Dry roast almonds also on low flame for 2-3 mins. Remove in a bowl.
5

Dry roast peanuts also on low flame till you get slightly black spots. Remove in a bowl.
6

Take all ingredients together.
7

In a grinder add all the ingredients along with sugar and pods of ealichi.
8

Grind everything to a fine powder.
9

Take 2 cups of milk and add it to the powdered mixture and blend.
10

Remove in glass and garnish with some pumpkin seeds and finely chopped almonds.