Mushroom masala

Name: Mushroom masala
Cuisine: Indian
Ingredients: 200 gm mushrooms; 4 onions; 4 tomatoes; 3 green chillies; 5-6 garlic cloves; 1 inch ginger; to t Salt and pepper Powder; 1/2 tsp garam masala; 1/2 tsp amchoor (dry mango)powder; 1/2 tsp jeera/cumin seeds; 1/2 tsp Coriander powder; 1/2 tsp kashmiri lal mirch powder; 2 tsp fresh malai/cream; as needed Butter

Leena Nagpal Grover @cook_22448586

#GA4
#week13
#mushroom
This is so simple n easy to make recipe of mushrooms..very rich n healthy..your kids will love it..

Leena Nagpal Grover @cook_22448586

#GA4
#week13
#mushroom
This is so simple n easy to make recipe of mushrooms..very rich n healthy..your kids will love it..

Saved

Ingredients

200 gmmushrooms
4onions
4tomatoes
3green chillies
5-6garlic cloves
1 inchginger
to tSalt and pepper Powder
1/2 tspgaram masala
1/2 tspamchoor (dry mango)powder
1/2 tspjeera/cumin seeds
1/2 tspCoriander powder
1/2 tspkashmiri lal mirch powder
2 tspfresh malai/cream
as neededButter

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Steps

1

Firstly cut mushrooms into half n boil it for 7-8 mins.n strain all water..
2

Take onions, tomato,green chilli,ginger n garlic..cut it n make a fine paste..n cut 1 onion in dices.
3

Take a kadhai,add oil or ghee,,add jeera.n add grind paste..n after 1 min add diced onions..n cook until oil releases..
4

Now add all dry spices..n cook for 2 min.n then add fresh malai n mix well.. all d oil is released now..
5

Add 1 cup water or acc to consistentcy..n add mushrooms n cook until 2 boils on high flame n now slow down d flame n cook until it thickens..
6

Now add butter n cook well..n serve with roti,paratha,naan or lacchha paratha..