Imli Goli Digestive Pills

Name: Imli Goli Digestive Pills
Yield: as required
Cuisine: Indian
Ingredients: 1/2 cup Tamarind (peeled & de-seeded); 1 cup grated jaggery; 1 tbsp water; 1 tbsp red chilli powder; 1 tbsp cumin/jeera powder; 1/2 tsp black salt; 1 tbsp ghee; as needed Castor sugar or powdered sugar for coating

Sudeshna Rajib Das @cook_85882015

New Delhi

#mukhwas
It reminds me of my childhood memories. Everyone in their childhood must have consumed this but have you ever tried making them at home. Never !!!! So let's try it out this unique recipe with Sudeshna's Kitchen..

Sudeshna Rajib Das @cook_85882015

Saved

Ingredients

half an hour

as required

1/2 cupTamarind (peeled & de-seeded)
1 cup grated jaggery
1 tbspwater
1 tbspred chilli powder
1 tbspcumin/jeera powder
1/2 tsp black salt
1 tbspghee
as neededCastor sugar or powdered sugar for coating

Saved

Steps

half an hour

1

First take cleaned, peeled & de-seeded tamarind and grind it in a grinder, without adding any water to it.
2

Then heat a pan, add ghee to it. When the ghee melts, add jaggery to it. Let the jaggery melt, then add water to it. Mix it well and cook it for about a minute.
3

Then add all the dry ingredients like, black salt, red chilli powder & cumin powder. Mix everything well again and cook it for about a minute or two.
4

Then add grinded tamarind paste to it. Mix it well, without forming any lumps. Cook it for about 3 to 4 minutes. Make it into a sticky form. Then switch off the flame.
5

Transfer it into an another tray. Let it cool down completely. Then make tiny balls out of it. Then coat them with powdered sugar.
6

Apply the same method with rest of the balls and serve them in an air-tight container for consuming for long.