Palak Pakoray

Name: Palak Pakoray
Total time: 1200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 15-20 spinach leaves; 1/2 cup Gram flour(baisan); 1/4 tsp salt; 1/4 tsp cumin seeds; 1/4 tsp red chilli powder; Pinch turmeric; Water as required; Oil for frying

Rizwan Qureshi @cook_20910975

#Joy
Fresh leafy greens turns into crispy crunchy tasteful delight with joy

Rizwan Qureshi @cook_20910975

#Joy
Fresh leafy greens turns into crispy crunchy tasteful delight with joy

Saved

Ingredients

20 min

2 servings

15-20spinach leaves
1/2 cupGram flour(baisan)
1/4 tspsalt
1/4 tspcumin seeds
1/4 tspred chilli powder
Pinchturmeric
Water as required
Oil for frying

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Steps

20 min

1

Take clean spinach leaves wash them and dust off extra water
2

Mix baisan with spices and make paste with water. Not too thin and not too thick. Leave it for few minutes
3

Dip the spinach leaves in baisan batter and add in hot oil. Dnt cluster the wok. Turn once when fried golden from one side
4

Enjoy the crispy leafy palak pakooras with ketchup or chutney of your choice.