Dry Fruit Cake 🎄🎄🎄❄️❄️❄️☃️🎂

Name: Dry Fruit Cake 🎄🎄🎄❄️❄️❄️☃️🎂
Total time: 2400 s
Yield: 8 - 10 servings
Cuisine: British
Ingredients: 100 g Self-raising flour; 100 g Caster sugar; 100 g Softened Butter (at room temperature); 3 Eggs; 3 Tbsp Milk 3; 1 tsp Baking powder; 1 tsp Vanilla extract; as needed Honey; as needed Jam your favourite; Dry fruits Almonds, cashew nuts, pistachio as needed or your choice of fruits (dry roasted in pan cool completely); as needed desiccated coconut; Cake tin 20cm 8”; Greaseproof paper

Lubna’s Kitchen @lubnaskitchen

United Kingdom

I dedicate this post to my wonderful family! To help keep our spirits high during a tough year!💪🏻#ChristmasGift 🎄🎄

If you want to impress your guests this #Christmas 🎄🎄🎅🤶🏻 make this beautiful #festive Dry Fruit #Cake 🎂🎄🎄❄️⛄️ and Enjoy with your family and friends

I dedicate this post to my wonderful family! To help keep our spirits high during a tough year!💪🏻#ChristmasGift 🎄🎄

If you want to impress your guests this #Christmas 🎄🎄🎅🤶🏻 make this beautiful #festive Dry Fruit #Cake 🎂🎄🎄❄️⛄️ and Enjoy with your family and friends

Lubna’s Kitchen @lubnaskitchen

United Kingdom

I dedicate this post to my wonderful family! To help keep our spirits high during a tough year!💪🏻#ChristmasGift 🎄🎄

If you want to impress your guests this #Christmas 🎄🎄🎅🤶🏻 make this beautiful #festive Dry Fruit #Cake 🎂🎄🎄❄️⛄️ and Enjoy with your family and friends

I dedicate this post to my wonderful family! To help keep our spirits high during a tough year!💪🏻#ChristmasGift 🎄🎄

If you want to impress your guests this #Christmas 🎄🎄🎅🤶🏻 make this beautiful #festive Dry Fruit #Cake 🎂🎄🎄❄️⛄️ and Enjoy with your family and friends

Saved

Ingredients

40 minutes

8 - 10 servings

100 gSelf-raising flour
100 gCaster sugar
100 gSoftened Butter (at room temperature)
3Eggs
3 TbspMilk 3
1 tspBaking powder
1 tspVanilla extract
as neededHoney
as neededJam your favourite
Dry fruits Almonds, cashew nuts, pistachio as needed or your choice of fruits (dry roasted in pan cool completely)
as neededdesiccated coconut
Cake tin 20cm 8”
Greaseproof paper

Saved

Steps

40 minutes

1

Heat oven to 190°C (170°C fan) / 375°F (340°F fan). Butter 20cm sandwich tins and line with non-stick baking paper.
Cream together the butter,sugar & vanilla extract until light and fluffy.
Add sifted flour and baking powder then mix well,add eggs beat well add in the milk and beat again.
2

Pour all cake batter into the cake tin that has the greaseproof paper in. Bake for 35-40 mins. Remove from oven and remove from cake tin. Allow to rest or cool down completely,
3

In a separate bowl add jam and heat up slightly in microwave only few seconds take it out mix well and spread it all over the cake top and sides.
Heat up honey in a separate bowl slightly so it is runny and coat them all with dry fruits. Spread this over the top of the cake or arranged as desired. cover all cake sides with desiccated coconut.
4

All fruits arrangement can See my cake pics.