Daal Methi

Name: Daal Methi
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 cup Green Moong daal (soaked for 2-3hrs); 1/4 cup meethi leaves (finely cut); 1 tbsp heaped chopped garlic; 1 tsp garlic paste; 1 small tomato chopped; 1 tbsp crushed red chillies; Salt to taste; 1/4 cup Mustard Oil; 1/2 cup Water

Adeya @Doctorchef

Karachi

#ambassador
This is my MIL's recipe, and is a must try for all daal sabzi lovers.

Adeya @Doctorchef

Karachi

#ambassador
This is my MIL's recipe, and is a must try for all daal sabzi lovers.

Saved

Ingredients

45mins

4 servings

1/2 cupGreen Moong daal (soaked for 2-3hrs)
1/4 cupmeethi leaves (finely cut)
1 tbspheaped chopped garlic
1 tspgarlic paste
1small tomato chopped
1 tbspcrushed red chillies
Salt to taste
1/4 cupMustard Oil
1/2 cupWater

Saved

Steps

45mins

1

Heat the mustard oil in a pot until kaccha pan chala jae.
2

Add chopped garlic in it and fry,add tomatoes,crushed red chillies,garlic paste and some water and let it cook.
3

Now add salt,pre soaked daal and 1/2 cup water and cook on slow flame with Lid covered.
4

After 15 mins add methinleaves and let this cook on slow flame.
5

Cook until daal is cooked and oil comes above with all water dried.
6

Serve with chapati.