Rajasthani besan mirchi

Name: Rajasthani besan mirchi
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 10 large green chillies; 1/2 bowl besan/gram flour; 1/4 cup roasted peanut (crushed); 1/2 tsp cumin seeds; 3 tbsp oil; pinch hing/asafoetida; 1 tsp amchur/dry mango powder; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1/4 tsp coriander powder; to taste Salt

Monika Bansal @cook_27712447

#RL
#Week2
#post2
#winterdinnerrecipe

Monika Bansal @cook_27712447

#RL
#Week2
#post2
#winterdinnerrecipe

Saved

Ingredients

15 minute

4 people

10large green chillies
1/2 bowlbesan/gram flour
1/4 cuproasted peanut (crushed)
1/2 tspcumin seeds
3 tbspoil
pinchhing/asafoetida
1 tspamchur/dry mango powder
1/4 tspturmeric powder
1/4 tspred chilli powder
1/4 tspcoriander powder
to tasteSalt

Saved

Steps

15 minute

1

First wash chillies and dry after cut in between
2

Put 1/2 tbsp oil in pan and roast besan in slow flame till light colour change. Add all chilli turmeric, salt, amchur, coriander powder. Mix well.
3

Now stuff this mixture in mirchi.Add oil in nonstick pan. Add stuffed chillies. cover the pan with a lid.Cook it for 10 to 15 minutes or till the bharwan mirch sabji become soft.serve and enjoy Rajasthani besan mirchi with chapati.❤