Aloo Palak

Name: Aloo Palak
Total time: 2100 s
Cuisine: Pakistani
Ingredients: 1/4 cup oil/ghee; 1 medium onion, chopped; 450 g potatoes, peeled and chopped into quarter circles; 1 green chilli; 2 1/2 tsp salt, or to taste; 1 tsp coriander powder; 1 tsp red chilli powder, or to taste; 1/2 tsp turmeric; 1 tbsp minced garlic; 1/2 tbsp minced ginger; 1 medium tomato, chopped; 250 g spinach, chopped

Nimra Ch @NCh_kitchen

Sialkot

#joy
Tasty, Quick, Easy and budget friendly dish

Nimra Ch @NCh_kitchen

Sialkot

#joy
Tasty, Quick, Easy and budget friendly dish

Saved

Ingredients

35 mins

1/4 cupoil/ghee
1medium onion, chopped
450 gpotatoes, peeled and chopped into quarter circles
1green chilli
2 1/2 tsp salt, or to taste
1 tspcoriander powder
1 tspred chilli powder, or to taste
1/2 tspturmeric
1 tbspminced garlic
1/2 tbspminced ginger
1medium tomato, chopped
250 gspinach, chopped

Saved

Steps

35 mins

1

Add oil/ghee into a deep pot. On a medium heat, add the onions and fry until they are lightly gold.
2

Add the potatoes, green chilli, ginger, garlic and spices. Fry these for 3 minutes, stirring often.
3

Add 1/2 cup of water and chopped tomatoes. Bring to a boil, then cover and simmer for 10 minutes.
4

Add in the chopped spinach. Simmer this covered with a lid on low for 5 minutes, then uncovered until the moisture from the spinach has been cooked out and there isn't any murky-coloured water left.
5

Alow to rest before serving. Serve with chapati or roti.