Veggie Maggi masala

Name: Veggie Maggi masala
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 tsp oil; 1 tsp garlic, finely chopped; 1/2 onion, finely chopped; 1/2 capsicum, finely chopped; 1 small tomato, finely chopped; 1/4 cup peas / matar, fresh or frozen; 2 cup water; 1/2 tsp turmeric powder / haldi; 1/2 tsp red chilli powder / lal mirch powder; 2 sachets maggi masala; 1/4 tsp garam masala powder; As per taste salt; 2 packets Maggi noodles; pinch chaat masala

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Ingredients

15 min

2 people

2 tspoil
1 tspgarlic, finely chopped
1/2onion, finely chopped
1/2capsicum, finely chopped
1small tomato, finely chopped
1/4 cuppeas / matar, fresh or frozen
2 cupwater
1/2 tspturmeric powder / haldi
1/2 tspred chilli powder / lal mirch powder
2 sachetsmaggi masala
1/4 tspgaram masala powder
As per tastesalt
2 packetsMaggi noodles
pinchchaat masala

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Steps

15 min

1

Firstly, in a large kadai heat oil and saute garlic.
Further add onion, and saute till they change colour.
2

Additionally add tomato and saute till they turn soft and mushy.
3

Furthermore, add ¼ cup of peas. saute for 2 minutes.
4

Also add ½ tsp turmeric powder, ½ tsp red chilli powder and ¼ tsp garam masala powder. saute for a minute on low flame.
5

Add 2 cups of water and get to boil.
once the water begins to boil, add 2 sachets maggi masala and salt.
6

Stir well and get the water to boil.
Add in 2 maggi noodles breaking into 2 half.
7

Spread and cook both the sides.
8

Boil for 2 minutes and stir occasionally.
cook till the noodels absorb water and gets cooked completely.
9

Sprinkle chaat masala for more flavours just before serving.
10

Finally, maggi masala recipe is ready to be served hot.