Cooking Instructions
- 1
In a bowl, combine cinnamon, nutmeg, sugar and set aside
- 2
With a skillet, melt the butter over medium heat.
- 3
Turn off the heat, remove the skillet from the heat, add and whisk together the cinnamon mixture, eggs, milk and vanilla.
- 4
Pour the mixture into a shallow container.
- 5
Dip the Texas toast into the mixture covering both sides of the toast.
- 6
Fry the toast until golden brown on each side.
- 7
Serve with syrup, strawberries, or any favorite jams. Sprinkle wit powdered sugar.
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