Mutton Shank

Name: Mutton Shank
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 700 gms Mutton shank; 2 tbsp milk powder; 5 tbsp Mustard oil; 1/2 tsp Garam masala; 1/2 tsp Salt; 1/2 tsp Black Rock salt; 1/2 tsp Onion powder; 1/2 tsp Garlic powder; 1/2 tsp Ginger powder; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/2 tsp Cummin powder; 1 tsp Kashmiri Red chilli powder; 1 tsp Chaat masala; 3 tsp Lemon juice; as needed Fresh Mint leaves; 7 cups hot water

Jibita Khanna @Jibitakhanna

#mutton #recipe200
If you have an electric oven/ OTG simply bake/grill it in the oven till its done ...I love to have it with hummus and bread or as a wrap and sandwich.

Jibita Khanna @Jibitakhanna

#mutton #recipe200
If you have an electric oven/ OTG simply bake/grill it in the oven till its done ...I love to have it with hummus and bread or as a wrap and sandwich.

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Ingredients

2-3 persons

Mutton Marination
700 gmsMutton shank
2 tbspmilk powder
5 tbspMustard oil
1/2 tspGaram masala
1/2 tspSalt
1/2 tspBlack Rock salt
1/2 tspOnion powder
1/2 tspGarlic powder
1/2 tspGinger powder
1/2 tspTurmeric powder
1/2 tspCoriander powder
1/2 tspCummin powder
1 tspKashmiri Red chilli powder
1 tspChaat masala
3 tsp Lemon juice
as needed Fresh Mint leaves
7 cupshot water

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Steps

1

Put all the ingredients for MARINATION in a bowl and massage it on the mutton shank. Put the mint leaves too. Cover and keep it in the fridge for almost 24 hours.
2

Take it out of the fridge and keep it for an hour out at room temperature. Heat a grill pan and sear the mutton shank on all sides.
3

Then put it in a pot / casserole and add enough hot water and keep some more hot water ready to add in between as and when required, cover and cook for about 2 hour or till it gets cooked. You can char it directly on the gas flame to give the roasted effect. Have it with salads, dip and flat breads or simply make wrap out of it and have it as tiffin and snacks or make Grilled stuffed sandwiches. Bon Appetite!

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on February 02, 2021 11:18

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.