Easy Gnocchi with Gorgonzola Sauce

Name: Easy Gnocchi with Gorgonzola Sauce
Cuisine: American
Ingredients: 2 Potatoes; 150 grams Bread (strong) flour; 50 grams Gorgonzola cheese; 10 grams Butter; 200 ml Heavy cream

cookpad.japan @cookpad_jp

This is the first gnocchi I've made and I know that it still needs improvement, but I think I still did a fairly nice job.

Mash the potatoes thoroughly while they're still hot. I think that straining the mash potatoes through a sieve will help make them smoother, too. Recipe by Takoharu

This is the first gnocchi I've made and I know that it still needs improvement, but I think I still did a fairly nice job.

Mash the potatoes thoroughly while they're still hot. I think that straining the mash potatoes through a sieve will help make them smoother, too. Recipe by Takoharu

cookpad.japan @cookpad_jp

This is the first gnocchi I've made and I know that it still needs improvement, but I think I still did a fairly nice job.

Mash the potatoes thoroughly while they're still hot. I think that straining the mash potatoes through a sieve will help make them smoother, too. Recipe by Takoharu

This is the first gnocchi I've made and I know that it still needs improvement, but I think I still did a fairly nice job.

Mash the potatoes thoroughly while they're still hot. I think that straining the mash potatoes through a sieve will help make them smoother, too. Recipe by Takoharu

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Ingredients

2Potatoes
150 gramsBread (strong) flour
50 gramsGorgonzola cheese
10 gramsButter
200 mlHeavy cream

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Steps

1

Peel the potatoes and microwave to cook. Mix in the butter and mash while they're still hot.
2

Add the bread flour and knead well. Roll up into small balls and press flat with a fork. Cook in boiling water. The gnocchi is done when they float up to the top.
3

Put the heavy cream and gorgonzola cheese into a pan. Simmer until the cheese melts completely.
4

Mix the gnocchi into the sauce and you're done.