A picture of Chilled Tofu with Spicy Toppings.

Chilled Tofu with Spicy Toppings

cookpad.japan @cookpad_jp

This was on the menu at a sushi shop I visited. It was really nice, so I tried to recreate the taste at home.
In the restaurant they topped the tofu with something like salty kimchi shiokara (salt preserved fish), but it's tasty enough with just kimchi.

Adjust the seasonings to suit your tastes. It's delicious with a lot of ginger. Recipe by Renocchi

This was on the menu at a sushi shop I visited. It was really nice, so I tried to recreate the taste at home.
In the restaurant they topped the tofu with something like salty kimchi shiokara (salt preserved fish), but it's tasty enough with just kimchi.

Adjust the seasonings to suit your tastes. It's delicious with a lot of ginger. Recipe by Renocchi

Chilled Tofu with Spicy Toppings

cookpad.japan @cookpad_jp

This was on the menu at a sushi shop I visited. It was really nice, so I tried to recreate the taste at home.
In the restaurant they topped the tofu with something like salty kimchi shiokara (salt preserved fish), but it's tasty enough with just kimchi.

Adjust the seasonings to suit your tastes. It's delicious with a lot of ginger. Recipe by Renocchi

This was on the menu at a sushi shop I visited. It was really nice, so I tried to recreate the taste at home.
In the restaurant they topped the tofu with something like salty kimchi shiokara (salt preserved fish), but it's tasty enough with just kimchi.

Adjust the seasonings to suit your tastes. It's delicious with a lot of ginger. Recipe by Renocchi

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Ingredients

1 blockSilken tofu
1/2pack ●Natto
1● Kimchi or salty kimchi shiokara
1●Grated ginger
1Dashi soy sauce or concentrated mentsuyu

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Steps

1

Top the tofu with the ingredients marked ● and pour the dashi soy sauce on top.

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Cooksnaps

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cookpad.japan @cookpad_jp

on May 02, 2014 08:35

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