When I don't want to cook anything I make hiyayakko. It's a traditional Japanese summer dish. No cooking - just tofu served with some toppings. And don't forget, tofu has a lot of protein in it!!! Enjoy the summer with Hiyayakko!

This is an appetizer served at the pub we go to all the time.The mustard really makes it taste good.The key is the mustard. Recipe by Tatakaukokkusan

Quick and easy tofu appetizer for a weeknight dinner

I was just watching my husband making this dish.You might think there is too much salt in this recipe but it really works. The combination of flavors of sesame oil, salt and scallions is the best. Add some black pepper if you like. We use firm tofu for this recipe. Recipe by Yuzuyuzu

I wanted to make a western-style chilled tofu dish! Just mix the sauce ingredients together and pour over.You can mix the tomato and the ingredients marked ★ together in advance, and pour the mixture over the tofu just before eating. For 2 servings. Recipe by Jina shufu

This is a family favorite.You can also make this using shirasu. Recipe by Yuuyuu0221

On a TV program, I saw people from the Miura Peninsula, where shirasu baby sardines are made, make a tofu dish with natto and shirasu, so I adapted it to be more tasty and full of minerals, and uploaded the recipe here!!This dish contains a lot of the minerals that we tend to be deficient in!I used a 300 g block of tofu divided into 4 equal pieces, of which I used 2 pieces, which is why I listed it as 75 g x 2. You can use however much you like, though!Adjust the amount of toppings depending on how much tofu you use.With the amounts listed in this recipe, you can make 2 of the servings shown in the main photo. For 2 servings. Recipe by Anebuta

I just wanted to eat something refreshing.There's no need to dilute the mentsuyu dipping sauce or the ponzu! Just measure them out with a measuring spoon and pour on the tofu! For 1 serving. Recipe by Jurine

Some years ago my spouse shared a description of this dish, which he had been served at a restaurant somewhere, and I tried re-creating it. It's become a family favorite ever since.Mix up the sauce again just before pouring it over the tofu.You can use commercial bottled Chinese dressing as the sauce instead. Recipe by Raby

I wanted to use up some leftover tuna and cucumber and came up with this dish.Please adjust the flavoring ingredient amounts to your liking. For 2 servings. Recipe by annnnn

This was on the menu at a sushi shop I visited. It was really nice, so I tried to recreate the taste at home.In the restaurant they topped the tofu with something like salty kimchi shiokara (salt preserved fish), but it's tasty enough with just kimchi.Adjust the seasonings to suit your tastes. It's delicious with a lot of ginger. Recipe by Renocchi

My grandmother taught me this recipe.For the soy sauce, we use Yamamori brand "Meidai Tsuyu"!Try making this during the season when daikon radishes are sweet (usually fall-winter). Recipe by Akurosan