Cooking Instructions
- 1
Firstly boiled the potatoes and mash it.
- 2
Add the peri peri masala and coriander leaves add black salt,chilli powder mix it well make a soft potatoes dough.
- 3
Heat the pan spread the potatoes mixture over the bread slices cover with another slicez of bread.
- 4
Grease the bread both side with ghee and grill in a toaster or pan as you preferred.
- 5
It is ready to serve with sauce.
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