Meat ko small cubes mein cut kar ke ek bartan mein oil 4tbsp daaal kar is mein meat,half lasan adrak ka paste,lal mirch,namak,haldi, dhaniya powder, tomatoes paste and fried onion daaal kar bhon lai then water daaal kar 1 hour slow flame par cook hony dai texture thick rakhna hai

Ek bartan mein dahi,besan, lasan adrak ka paste, Green mirch ka paste, namak,haldi aur water daaal kar hand beater chalain phr cook kar lain kadhi ka texture thick ho

Spaghetti boil kar lain then is ko cold water sy drain kar lain last mein oil ek tbsp aur salt 1 tbsp daaal kar rakh dain

Raita bana lain with dahi dhaniya and salt

Aab ek bowl mein spaghetti dalain then salan then curry phr raita,nimko,chips dhaniya leaves, adrak sub daaal kar garnish kar ke serve kar lain