Simple Springy Okonomiyaki Made with Leftover Rice

Name: Simple Springy Okonomiyaki Made with Leftover Rice
Yield: 2 servings
Cuisine: American
Ingredients: 2 large heaping bowls of rice Plain cooked rice; 2 Eggs; 10 stalks Green onions; 4 cm Carrot; 1 Pork; 1 packages Bonito flakes; 1 1/2 tbsp Soy sauce; 1 Salt and pepper; 1 Okonomiyaki sauce, Mayonnaise, bonito flakes, aonori

cookpad.japan @cookpad_jp

I had some delicious egg-coated rice. I wonder what it would taste like fried, so I tried frying it up. It resulted in okonomiyaki!

Warm rice is easier to mix than cold. If you don't cook the front side until it is crispy, it will break apart when you flip it over, so please be careful. Recipe by MANATELIER

I had some delicious egg-coated rice. I wonder what it would taste like fried, so I tried frying it up. It resulted in okonomiyaki!

Warm rice is easier to mix than cold. If you don't cook the front side until it is crispy, it will break apart when you flip it over, so please be careful. Recipe by MANATELIER

cookpad.japan @cookpad_jp

I had some delicious egg-coated rice. I wonder what it would taste like fried, so I tried frying it up. It resulted in okonomiyaki!

Warm rice is easier to mix than cold. If you don't cook the front side until it is crispy, it will break apart when you flip it over, so please be careful. Recipe by MANATELIER

I had some delicious egg-coated rice. I wonder what it would taste like fried, so I tried frying it up. It resulted in okonomiyaki!

Warm rice is easier to mix than cold. If you don't cook the front side until it is crispy, it will break apart when you flip it over, so please be careful. Recipe by MANATELIER

Saved

Ingredients

2 servings

2 largeheaping bowls of rice Plain cooked rice
2Eggs
10stalks Green onions
4cm Carrot
1Pork
1 packagesBonito flakes
1 1/2 tbspSoy sauce
1Salt and pepper
Toppings:
1Okonomiyaki sauce, Mayonnaise, bonito flakes, aonori

Saved

Steps

1

Whisk the eggs in a bowl, add in the minced green onions and carrots, bonito flakes, and soy sauce, and mix together. Lightly pre-boiling the carrots is a good idea.
2

Add the rice to Step 1, and mix it up so that there is no inconsistency.
3

Coat a heat pan with oil, add in half of the ingredients from Step 2, arrange into a round shape, and add the pork on top after coating it with salt and pepper.
4

Flip it over once the back side has crisped, and cook the other side in the same manner.
5

After cooking, add your favorite toppings, and you're done!